Searcys are looking for a Chef De Partie to join the team at the Guards Polo Club.
Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.
The Guards Polo Club is an English polo club in Windsor, Berkshire. As a Chef De Partie you will benefit from the following:
~50% discount across Searcys venues
~ Enrolment into the Searcys pension scheme
~ Up to 38 days annual leave (dependant on job role and location)
~ Access to everyday discounts and communication portal
~ Employee assistance programme
~ Meals provided on shift when working within one of our venues
~ Birthday off
~ Hours Per Week: Zero hours contract
Salary: £18 per hour
To prepare food to a high standard in any area required by the senior chefs
To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
Experience in working in a 5 star hotel or Michelin star restaurant is desirable
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
To find out more on the rich history of Searcys, please visit our website at