A local fine-dining restaurant in York is seeking a Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. The role includes managing floor operations, training the front-of-house team, and maintaining high service standards. The ideal candidate will have strong communication skills, a passion for hospitality, and the ability to thrive under pressure. This position offers a total package of £45,000 per annum, including a bonus scheme, with the company operating Wednesday through Sunday.
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