Demi Chef de Partie - Kitchen, Prep and Support | Another Place, The
Lake
Another
Place Hotels – a place to take your hospitality career to new heights.
With a team that values connection, flexibility, variety, and challenge, we're
all about making a meaningful impact on our guest’s holiday.
At
Another Place, we don't just provide a place for our guests to rest their heads
- we create memorable experiences that they'll remember for a lifetime.
An
unforgettable holiday experience amidst 18 acres of Lake District National
Park, Another Place offers private lake shore and views over Ullswater and the
fells. For our guests, how their stay makes them feel is crucial; cared about,
looked after, welcome. It’s the heart and soul of our active relaxation
concept, made possible by the people on our team.
Coming
back to good food, with cheeks glowing from the day’s adventures, is at the
heart of our Another Place concept. With local produce, contemporary dishes,
and eating and drinking experiences to remember, we seek to inspire our guests
by through the delivery of extraordinary dining.
Our Demi Chef de Partie Role:
We’re looking for a passionate Chef de Partie to support our Sous and
Junior Sous Chefs at Another Place, The Lake. You’ll bring culinary
precision, creativity, and meticulous attention to detail to the team, whilst
ensuring high standards and consistent quality in daily food preparation across
our two restaurants.
There’s
the Living Space – for easy lakeside eating, meeting and lounging – and our
Rampsbeck Restaurant, inspired by the region’s produce – with dishes that
showcase heritage ingredients and flavours rooted in place, expressed with
contemporary flair.
You’ll also be friendly, hardworking, and have excellent time-keeping
skills that enable you to prioritize under pressure. With your culinary
finesse and unwavering commitment, you'll be an integral part of delivering
extraordinary dining experiences to our guests and oversee our purchase orders,
ensuring that items arriving without authorization are not received.
Joining
our team means being part of a community that values excellence, innovation,
and kindness in everything we do. Our commitment to our staff is reflected in
our exceptional working environment - one that promotes a work-life balance,
professional development, and plenty of opportunities for growth.
This is a full-time role working 45 hours per week.
As our Demi Chef de Partie
you’ll be:
* Maintaining
high standards of cleanliness and hygiene across kitchen areas.
* Preparing
food and carrying out daily tasks as directed by our senior chefs.
* Coordinating
tasks with our Sous Chef and Junior Chef.
* Setting up
and preparing for service based on business needs.
* Monitoring production
levels and checking food quality meets hygiene standards.
* Ensuring
food is prepared and presented to a high standard at all times.
* Staying up
to date with menu items, recipes, and presentation guidelines.
* Operating
and maintaining kitchen equipment, reporting any issues.
* Checking
expiry dates and ensuring proper food storage in line with regulations.
* Following
instructions from supervisors and adhering to kitchen procedures.
* Maintaining
knowledge of food preparation, storage, and sanitation standards.
* Handling and
storing food correctly at appropriate temperatures.
* Supporting
stock replenishment when needed.
* Assisting
with all stages of food prep, storage, and service.
* Helping
ensure the smooth running of the kitchen and back-of-house areas.
* Supporting
and setting a positive example in the kitchen.
* Completing
daily Risk Proof checks.
The skills you’ll be
sharing with us:
* Knowledgeable of ingredients, with the ability to
use them in a creative way
* A belief in being a team player
* Ability to
delegate appropriately
* Excellent time management skills
* NVQ 1 Food
Hygiene certificate/training
* A NVQ level 1& 2 or equivalent as a minimum
* Adaptability
with a flexible attitude to working hours and variable shift patterns
* A passion for excellent food and the wider food industry
* A team-orientated mindset and can-do attitude
* An approachable and generous guest service focus
* The ability to remain calm under extreme pressure
* Accountability and a proactive approach to solving problems
* A keen eagerness for leaning and developing new culinary skills
* Professional presentation and good personal hygiene
What we can offer in return:
* A
freshly supplied and laundered uniform
* Straight
shifts over a 45-hour working week
* Overtime
paid at an hourly rate
* A
relaxed, professional place to work in a beautiful location – right on the
shores of Ullswater
* Excellent
career prospects in an ever-expanding organisation
* Special
rates for you and your friends & family to stay at Another Place and
Watergate Bay Hotel
* Team
discounts on treatments in Swim Club
* Discounts
for you and your friends & family to eat at our restaurants: at
Rampsbeck, Living Space, Glasshouse and The Brackenrigg
* Team
social events throughout the year
* Team
assistance scheme – a dedicated helpline for support & advice on
topics from mental health through to managing your finances
From discounted stays to training and development
opportunities, we're all about helping our team achieve their personal and
professional goals. Located in 18 acres of Lake District National Park, you'll
never be short on inspiration. Working at Another Place isn't just a job - it's
a transformative career opportunity.
If you would love to join us as our Demi Chef de
Partie, apply now and be part of our journey at The Lake, a wonderful place to
work.