A popular dining establishment in Gamesley is looking for a Junior Sous Chef to support the Head Chef and Sous Chef. This position involves ensuring daily food prep and delivering quality dishes in a real cooking environment. Ideal candidates are motivated individuals with a strong knowledge of food safety and allergens. The restaurant offers great perks like 50% off food and drinks, paid breaks, and 28 days of holiday. Join a fast-growing team to advance your career in hospitality. #J-18808-Ljbffr