Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....
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The Barn - Reborn
Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe. Here comes the sun.........
The Barn - Reborn; Following a major investment and restyling this winter we are recruiting now in this amazing pub business.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
A sensible work life balance with 5 days working 2 days off
Pay of £13.55 per hour
Pay further boosted by a share of tips, and extra rewards for outstanding performance
Job security with consistent hours in permanent or seasonal contracts
A full package of lifestyle benefits in a business with sustainability at it's core
60% off meals on duty, free chef uniform and kitchen shoes
Great training and career development opportunities - a Sunday Times best places to work company
Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
Accommodation at a cost of £74.62 pw if required (subject to availability)
A warm and friendly welcome and all the support you need to succeed
Apply if you are:
A highly organized Chef de Partie who cares about your craft
Skilled and experienced with a good food knowledge
Able to run a section working to precise specifications for cooking and presentation
Trained in food safety and hygiene regulations including allergens
A real team player able to inspire and support colleagues
A chef that enjoys the buzz of a busy service
Diligent about compliance and sustainability
Looking for a great chef job for the season and beyond
Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:
CDP, Commis, Section Chef, Line Chef, Sous