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About The Inn Collection Group
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and a warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.
Employee Benefits & Perks
* Celebrate your birthday with an extra paid holiday.
* Build your future with support from our Lead-Inn development program.
* Take the time you need to rest and recharge; Paid Breaks are on us.
* Enjoy 50% off food at any of our Inns.
* Relax with a stay at any of our Inns during January, February, and March for just £1.
* Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
* Experience a spontaneous trip away with £50 on same day bookings.
* Your loved ones can enjoy 15% off bed and breakfast too!
* 24/7 confidential support through our Employee Assistance Programme.
* Tronc (tips) sharing.
* Contribute to our Give-inn back scheme, giving back to the community.
* Join an award-winning team recognized as the Best Pub Employer at the Publican Awards.
About The Midland
The Midland boasts a prime beachfront location in the heart of Morecambe, offering breathtaking views across the bay. Its stunning coastal setting provides a tranquil atmosphere, perfect for relaxing while watching the ever-changing seascape. Just a short walk from the town's promenade, attractions, and historic landmarks, The Midland is ideally situated to experience the charm and beauty of Morecambe and its coastline.
Role: Sous Chef
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
Your responsibilities include managing a talented team, contributing to menu development and costing, and shaping the guest experience. You thrive in fast-paced environments, stay calm under pressure, and meet deadlines efficiently. Your strong interpersonal skills help build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.
Additional operational tasks include stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. In the Head Chef’s absence, you’ll confidently manage the team and ensure smooth daily operations.
If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right in...
This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles: Inn Collection | Careers
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