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Head culinary manager (hiring immediately)

Northampton
Wagamama
Manager
€40,000 - €60,000 a year
Posted: 6h ago
Offer description

Job Description

Senior Sous Chef | Full Time

With over three decades of acting differently, we don’t conform; we celebrate difference. We appreciate personality over perfection – we call it be you, be Wagamama. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish us all from bowl, to soul.

The Role |

As a Senior Sous Chef, you’ll be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to reach their potential while driving restaurant performance and delivering excellent results.

We are looking for someone who:

* Focuses on creating a positive environment where your team feels cared for and listened to, celebrating successes. Prioritizes nurturing and developing talent within your team, role modeling a coaching culture within the management team.
* Is dedicated to ensuring an excellent guest experience, ensuring every dish is prepared to exceptional standards, whether through your own efforts or by equipping your team with the necessary skills and mindset.
* Has experience in maintaining high standards for food, health, and safety, and understands the financial performance of a kitchen, including gross profit, stock control, and labour costs, proactively spotting opportunities.
* Is focused on building a coaching culture within your team, working with your Head Chef to recruit and develop your team, fostering personal and professional growth.
* Is a forward-thinking problem solver, able to think on your feet and make quick decisions.

What We Look For |

* An individual with experience leading a kitchen team, driving performance through positive behavior in a fast-paced, complex environment.
* A strong communicator who engages in genuine conversations with consideration and care, ensuring your team feels supported.
* Experience in maintaining spotless food, health, and safety standards.
* Understanding of kitchen financials, including gross profit and stock control.
* Ability to manage labour costs effectively, reacting to changing demands.
* A leader who inspires and engages their team to flourish in their roles and careers.
* A passionate advocate for creating an inclusive environment where everyone feels respected and they belong.
* A forward-thinking problem solver, able to make quick decisions.

What’s in it for you |

* Bonus scheme – up to £3,000 a year bonus opportunity.
* Access up to 30% of your earnings before payday with Wagestream.
* Share of the tips.
* Free food on shift – anything from our menu! Plus 50% outside of work to treat friends and family.
* An industry-leading family-friendly policy (expectant or adopting parents receive 26 weeks full pay + 13 weeks half pay).
* Be the first to experience our new menus.
* Dry-cleaned chef whites provided every shift.
* Wagamama parties throughout the year with VIP guests.
* Be recognized nationwide as a Wok Star – our national recognition program.

In addition, we offer pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant. Tips are left at guests’ discretion, are not considered wages, and are not guaranteed.

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