Commis Chef – Independent Taproom Kitchen We’re looking for a passionate Commis Chef to join the team at a vibrant, independent taproom kitchen where bold, seasonal dishes are crafted to pair perfectly with a rotating line-up of exceptional brews. What We’re Offering: Salary: £28,571.40 Tronc: Circa £6,000 per year Hours: 45 hours per week Working Pattern: 4-day working week Holiday: 26 days annual leave What You'll Be Doing: Supporting the kitchen team in delivering fresh, high-quality food Assisting with preparation, cooking, and maintaining kitchen standards Learning and developing under the guidance of experienced chefs Working with fresh, locally sourced ingredients in a creative environment What We’re Looking For: A team player with a real passion for food Some kitchen experience (professional or high-quality prep) Eagerness to learn and grow within a supportive team A positive attitude and reliability in a busy kitchen Why This Role? This is an opportunity to be part of a close-knit, forward-thinking kitchen where your skills and creativity will be valued. With a 4-day working week and great earning potential, this role offers genuine balance and progression for the right candidate. Interested or know someone who might be? Contact Mark Purton at Host Staffing to apply or find out more.