We are seeking a dedicated and skilled food production operative to join our production team. The ideal candidate will be responsible for operating and monitoring food production equipment to ensure the safety and quality of our products. This role is crucial in maintaining the highest standards of hygiene and compliance with health regulations.
You must be able to work the rotating shift patterns, you will not be able to just work one shift and not the other, this is due to production quota targets.
Duties:
Operate food production machinery and production lines, ensuring adherence to operational protocols and safety guidelines.
Monitor temperature, pressure, and flow rates during the pasteurisation process to guarantee product safety.
Conduct regular inspections of equipment to identify any malfunctions or maintenance needs.
Maintain accurate records of production data, including batch numbers, temperatures, and processing times.
Collaborate with quality control teams to ensure products meet established quality standards.
Follow all health and safety regulations, including proper sanitation procedures for equipment and work areas.
Participate in training sessions to stay updated on best practices and new technologies in pasteurisation.
Requirements:
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