Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin
*Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek.
Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry)
Cuisine: Daily-changing tasting menus, afternoon tea
Brigade Size: 9 chefs + Executive Chef
Location: Norfolk Coast - Commutable from Norwich/King’s Lynn
We’re partnering with a unique waterfront restaurant known for its creative, seasonal tasting menus and relaxed yet refined service. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.
The Restaurant:
* Intimate, high-quality dining (max 30 covers)
* Focus on daily-changing tasting menus & afternoon tea
* Closed Sundays and Mondays – guaranteed
* 4-day workweek (52 hours max, 10am–10pm shifts)
* Plans to expand into farm-to-table production
The Ideal Pastry Chef:
* Passionate about seasonal, inventive desserts
* Experience in fine dining or high-end pastry sections
* Adaptable to a small, collaborative team
* Comfortable with afternoon tea prep (cakes, pastries)
* Open to staff accommodation (shared house available)
Why Apply?
* Work-life balance: 4-day week, no split shifts
* Creative freedom: Input on evolving menus
* Perks: Staff meals, potential farm/garden expansion
* Growth: Mentorship from a young, dynamic Exec Chef
Sound like a job for you? APPLY TODAY or refer a friend,
Send your CV to Olly at COREcruitment dot com
OllyCOREcruitment
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