Job Description We are seeking a talented and passionate Sous Chef to join our culinary team at Woodrow High House near Amersham, United Kingdom. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and kitchen operations. Assist the Business Manager or Chef Manager in menu planning, food preparation, and kitchen management Oversee daily kitchen operations, ensuring efficiency and adherence to food safety standards Train, mentor, and supervise kitchen staff to maintain a cohesive and productive team Collaborate with the Business Manager to develop new recipes and menu items Manage inventory, place orders, and control food costs Ensure consistent food quality and presentation across all dishes Maintain a clean and organized kitchen environment Step in for the Chef Manager when necessary Participate in menu tastings and provide constructive feedback Assist in implementing and maintaining quality control procedures Contribute to the restaurant's overall success by maintaining excellent customer satisfaction