Job Overview We are seeking a highly motivated Quality Assurance Manager to join our dedicated Technical team. This is a hands-on leadership role where youll be responsible for driving a culture of quality, safety, and continuous improvement across the site.
Youll not only ensure compliance with food safety and legal standards but also inspire, develop, and empower your team to deliver excellence every day.
Key Responsibilities
Lead, manage, and develop the QA team, ensuring high performance, engagement, and accountability.
Foster a positive team culture that promotes ownership, collaboration, and continuous learning.
Oversee recruitment, onboarding, and ongoing training for QA staff.
Conduct regular 1:1s, performance reviews, and support career development plans.
Act as a key liaison between QA, production, and technical teams to ensure alignment on quality goals.
Implement and maintain HACCP and quality management systems.
Manage internal and external audits, ensuring timely resolution of non-conformances.
Investigate quality issues and customer complaints, driving root cause analysis and corrective actions.
Champion GMP improvements and lead initiatives to enhance site-wide quality culture.
Requirements
What Were Looking For
Proven experience in a QA leadership role within food manufacturing.
Strong people management skills with a track record of building and motivating high-performing teams.
Degree in Food Science or related field.
Level 3+ in HACCP, Food Safety, or equivalent.
Solid understanding of meat or beef production processes.
Familiarity with BRCGS, food legislation, and hygiene standards.
Excellent communication, coaching, and problem-solving abilities.
A proactive, hands-on leader who thrives in a fast-paced environment.
Why Join Us?
Lead a passionate and skilled QA team in a business that values quality and innovation.
Be part of a supportive leadership team with a shared commitment to excellence.
Enjoy opportunities for professional development and career progression.
Make a real impact on product quality and team culture.
Monday to Friday schedule, with occasional weekend work as needed
Stable daytime hours
Supportive, down to earth team culture
Free on site parking
Staff referral programme
Opportunities for additional training and development
Staff Meat Box Scheme
Job Types: Full-time, Permanent
Experience:
Quality management: 2 years (preferred)
Food Manufacturing: 2 years (required)
If you are passionate about maintaining high-quality standards and have the necessary skills, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Permanent
Pay: £45,000.00 per year
Additional pay:
Bonus scheme
Benefits:
Canteen
Casual dress
Company pension
Employee discount
Flexitime
Free parking
On-site parking
Schedule:
Day shift
Monday to Friday
Work Location: In person
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