The Hut at Colwell Bay are looking for an experienced Kitchen Expediter / Pass Coordinator for the busy season ahead and are offering a guaranteed minimum of £16 per hour plus a great benefit scheme and the chance to work at one of the best locations and kitchens on the Island.
This role is key to service – working on the pass, coordinating tickets, checking dishes, organising orders and ensuring food is delivered smoothly and efficiently to guests. It requires someone calm under pressure, highly organised, and able to think ahead in a fast-paced, ever-changing environment.
Ideally, you will have a background as a chef or experience working on a busy pass or within a high-volume bar or restaurant environment where handling multiple orders at once is second nature.
With its laidback and buzzing atmosphere, talented and dynamic kitchen and front of house teams, and spectacular location right on the Solent, The Hut are committed to offering employees regular and extensive training to ensure everyone has the opportunity to grow and progress.
If you want to work with some of the very best in a high-performing, fast-paced service environment with realistic hours, please apply below and we’ll be in touch.
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