Job Description
We are delighted to be recruiting for a Sous Chef/Line Chef to join the kitchen team at a well-established and growing UK holiday hotel group based in Newquay.
Working alongside the Head Chef, you will support the day-to-day running of the kitchen, preparing high-quality meals for up to 150 guests. You will play a key role in delivering consistently excellent xsngvjr food, maintaining kitchen standards,
If the following job requirements and experience match your skills, please ensure you apply promptly.
Please click on the apply button to read the full job description