BaxterStorey is seeking a Sous Chef in London, Canary Wharf, to assist the Head Chef in food preparation, monitor kitchen standards, and train staff. This role requires a culinary degree, strong food safety knowledge, and previous experience in catering. Successful candidates will enjoy a competitive salary up to £42,500 per annum and benefits including 28 days holiday, enhanced maternity leave, and training opportunities. Join a collaborative environment focused on creating amazing dishes.
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