About Us
At the heart of the world’s greatest golfing destination,the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winningresort centred around active wellbeing and indulgent good times.
Part of Kohler Company, the Old Course Hotel, Golf Resort& Spa is a privately owned resort, priding ourselves on deliveringpersonalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committedto ensuring our associates are our number one priority. St Andrews is the homeof golf and we are the home of great guest service. People are our passion andwe believe each associate plays a vital role in providing memorable memories toour guests.
We are a forward-thinking employer committed to theHoteliers Charter and developing our people, which is why we employ based onpersonality. We believe all skills can be taught! Throughout your career withus, you’ll have access to a wide range of different training opportunitiesproviding routes to progress from within, allowing you to reach your fullpotential whilst supported by our committed leadership team.
We love celebrating our associate’s success and do sothrough our employee reward recognition schemes which encompass our ‘HOME’ethos including Associate of the Month.
Whilst working for one of the most iconic hotels inScotland, you will be rewarded with a competitive salary, company pensionscheme, free onsite car parking, meals whilst on duty, 24/7 access to ouremployee assistance programme and FREE fitness access.
Our benefits don’t end there, in your spare time, we alsooffer free access to The Duke’s golf course and superb discounts in ourrestaurants, shops, spa and room rates. Giving you the opportunity to enjoy themany luxuries Old Course Hotel has to offer and experience the 5* service foryourself.
A career at Old Course Hotel, what’s not to love?
*All benefits subject to availability
About the Role
Our award-winning kitchen team have an exciting newopportunity for a Commis Chef to join us on a casual basis in our Hams Hameoutlet. You will create exquisite dishes using locally sourced Scottish produceand be responsible for having your own section whilst gaining invaluableguidance and development within a busy kitchen.
In this role you will exceed the food quality expectationsof the Old Course Hotel guests whilst being responsible for the dailysuccessful operation of your assigned work area.
Your responsibilities willinclude:
* Prepare all foods necessary for service to the demonstrated culinary standards and to the quantities according to the forecast.
* Prepare all foods, maintaining the established pace of service.
* Prepare all dietary requirements in foods requested as part of our customer focus directives.
* Ensure that foods prepared to not fall in the temperature danger zone during storage and preparation or service.
* Sanitise all cutting boards and utensils after fabricating any raw meat, fish or poultry products.
* Maintain the knife safety standards as viewed in the safety video during culinary department orientation.
* Have a working knowledge of all equipment that is within your job duties and know how to assemble, disassemble and clean this equipment.
To be successful in this role you will have:
* Solid knowledge of culinary terminology and techniques
* SVQ 1 & 2 an MVQ or equivalent qualification.
* Basic competencies in breakfast cookery, vegetable preparations, rice, pasta and starches cooking and sandwich preparation.
* Basic competencies in meat, fish and poultry cooking.
* Basic knowledge of stocks, soups and sauces.
Hours
Casual 0hrs
Remuneration
Up to £12.83 per hour
Benefits
* Free meals and drinks in our complimentary staff canteen
* Discounts across the resort including in our restaurants, room rates, proshop and golf course
* Wider group discounts within Kohler group.
* Free access to our on-site gym and spa facility.
* Free access to our The Dukes Championship Golf Course
* 24/7 access to the Employee Assistance Programme
The Old Course Hotel, Golf Resort and Spa is an equalopportunities employer. We aim to ensure that no job applicant, employee, orworker is discriminated against on the grounds of protected characteristics.
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