This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef. The role offers an opportunity to develop your skills and contribute to a passionate team.
Location: Stunning setting with beautiful views, offering live-in accommodation, a fantastic culture, and a strong emphasis on staff welfare and well-being.
Role Overview: As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen, creating exceptional dishes, and working to high standards. Your passion for food and cooking will inspire and develop your team. You will work in the more informal restaurant within the establishment, producing high-standard dishes and using your creativity to inspire both food and team.
Main Duties:
1. Plan and oversee the daily operations of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef, assign tasks to team members, and ensure proper execution.
6. Manage stock by writing daily requisitions and transfers for approval, maintaining high stock rotation.
Requirements:
* NVQ Levels 2 & 3 preferred.
* Experience in an AA Rosette establishment.
* Background in hotel or restaurant environments.
* Good knowledge of cooking techniques and styles.
* Understanding of food safety and hygiene standards.
Benefits:
* Team awards and incentive schemes.
* Comprehensive training and development opportunities.
* Complimentary meals during shifts.
Application Process:
To apply, send your most recent CV to murray@firstcontactuk.com. For further information, please contact us. Visit firstcontactchefs.com for more career opportunities.
This is a permanent position. Candidates should have a stable CV, excellent references, and experience with fresh produce. NVQ Level 1 & 2 or equivalent and a hygiene certificate are required. Applicants must be residing or working in the UK and able to prove their right to work.
We thank all applicants for their interest. Only those matching the criteria will be contacted within 72 hours. If you do not hear from us, your application was unsuccessful.
First Contact Chefs is dedicated to fostering careers in hospitality, emphasizing professional development and talent nurturing. Applying indicates consent to store your personal data, which will not be shared without your authorization.
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