Senior Sous Chef Location: Worfield, Shropshire Job Type: Full-Time, Permanent Salary: Competitive (DOE) About the Role Juniper Horizons are proud to be recruiting on behalf of a prestigious luxury wedding venue in Worfield, Shropshire. This is an exceptional opportunity for a talented and driven Senior Sous Chef to join a high-performing kitchen team delivering outstanding culinary experiences for weddings and exclusive events. Key Responsibilities Support the Head Chef in leading and managing the kitchen team on a day-to-day basis Deliver high-quality, fine dining dishes consistently to an exceptional standard Assist in menu development, with a focus on seasonal and locally sourced ingredients Ensure smooth kitchen operations during high-volume wedding and event service Maintain the highest standards of food hygiene, safety, and compliance Train, mentor, and develop junior kitchen staff Monitor stock levels, ordering, and kitchen cost control Uphold the venue's reputation for excellence in food presentation and service Requirements Proven experience as a Sous Chef or Senior Sous Chef in a fine dining environment Strong background in high-end hospitality, ideally within events or wedding venues Experience in French cuisine is highly desirable Excellent leadership and team management skills Ability to perform under pressure in a fast-paced environment Strong attention to detail and passion for culinary excellence Relevant culinary qualifications (preferred) What's on Offer Competitive salary dependent on experience Opportunity to work at a luxury, high-end venue Creative input into menus and food concepts Supportive and professional working environment Career progression opportunities within a growing business