Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | HertfordshireLead the culinary revolution at a historic estate, blending heritage with modern flair.Job Role: Head ChefCuisine: Seasonal British/European with global influencesLocation: North of LondonContract: Full-time (48 hours/week)We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. This is a rare chance to shape the culinary identity of a landmark venue, set within a stunning countryside estate.The Restaurant:Launching a bold new dining concept in a historic, riverside settingModern, seasonal menus with refined yet relaxed servicePart of a 540-acre estate with event spaces, golf, and luxury hospitalityStructured rota with estate-wide collaboration opportunitiesThe Ideal Head Chef:Proven experience as Head Chef/Senior Sous in high-end restaurantsExpertise in seasonal British/European cuisine Strong leadership, mentoring, and cost-control skillsPassion for menu development and operational excellenceWhy Apply?Creative freedom – Shape the restaurant’s culinary identityWork-life balance – No split shifts, structured hoursEstate perks – Incentives, tip jar, leisure access, and discountsCareer growth – High-profile launch with guest chef collaborationsSound like you? APPLY TODAY!Send your CV to Olly@COREcruitment.com