Role: Catering Manager Pay: £15.90 Duration: 2-3 weeks Key responsibilities/duties: Order stock Rotate stock Train staff Hands-on role Till work Update prices Follow company policies and procedures Create menus Follow health and safety; promote health and safety as a top priorityPerson specification / requirements: Mass catering experience (essential) Working in a subsidised canteen (desirable / essential) Level 3 food hygiene certificate (essential) Leader / management experience Ability to work on own initiative in a structured, logical approach Excellent communication and interpersonal skills Relevant computer skills / ordering systems (till system / invoicing experience with a cashier system desirable)If you are interested in the above role please send your cv to (url removed)