Junior Sous Chef - Unique Destination Venue (Near Winchester) £32,000 per annum | 45 hours per week Host Staffing, represented by Mark Purton, is delighted to be recruiting for a Junior Sous Chef to join a well-established and unique destination venue near Winchester. This is an exciting opportunity to work in a creative environment that blends hospitality, retail, and events. The Role As Junior Sous Chef, you will support the Head Chef in delivering high-quality food across both day-to-day service and private events. This is a hands-on role suited to a chef who thrives in a dynamic kitchen and enjoys variety. Key Details Salary: £32,000 per annum Hours: 45 hours per week Opening Hours: Monday - Saturday: 9:00am - 5:30pm Sunday: Closed Flexibility Required: Due to a busy events calendar, evening and weekend work will be required What We're Looking For Experience at Junior Sous level Strong organisational and leadership skills Passion for fresh, high-quality food Ability to work flexibly around events and business needs A team player with a positive, can-do attitude Own transport is essential due to the location What's on Offer Consistent contracted hours Predominantly daytime operation Opportunity to be involved in exciting private events Supportive and creative working environment This is a fantastic opportunity for a chef looking to step up or further develop their career in a unique and growing business. To apply or find out more, please contact Mark Purton at Host Staffing.