Branta are seeking a skilled and motivated Commercial Catering Engineer to join a regional team. You will be responsible for the installation, maintenance, and emergency repair of a wide range of commercial kitchen equipment. This is a field-based role requiring a 'first-fix' mentality and excellent customer-facing skills.
Key Responsibilities
* Service & Repair: Diagnose and repair faults on commercial gas and electrical catering equipment (ranges, fryers, combi-ovens, and dishwashers).
* Planned Preventative Maintenance (PPM): Conduct scheduled inspections to ensure equipment longevity and safety compliance.
* Installation: Commission and install new kitchen suites in accordance with manufacturer specifications and gas safety regulations.
* Safety Compliance: Complete gas safety certificates and digital job sheets accurately via a company tablet.
* Customer Service: Provide technical advice to kitchen staff and manage customer expectations regarding parts and lead times.
Essential Qualifications & Skills
* Gas Safety: Valid CCCN1 and COMCAT 1, 3, and 5 are essential. (COMCAT 2 and 4 are highly desirable).
* Electrical Knowledge: Ability to troubleshoot 1-phase and 3-phase electrical components.
* Experience: Minimum 2-3 years of experience in the commercial catering industry.
* Driving License: Full, clean UK driving license.
* Attitude: A flexible approach to overtime and participation in a weekend on-call rota.
The Package
* Competitive Basic Salary: Reviewed annually based on performance and additional tickets.
* Overtime: Plentiful opportunities paid at 1.5x (Sat) and 2.0x (Sun).
* Tooling & Tech: High-spec company van (available for private use), fuel card, specialist testing equipment, and mobile/tablet.
Apply online today or contact Astrid Camacho at Branta recruitment for more information.
#J-18808-Ljbffr