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Sous chef

Bristol (City of Bristol)
Rockfish Salcombe
Sous chef
Posted: 9 July
Offer description

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Join Rockfish as a Sous Chef in Salcombe

We’re bringing Rockfish to Salcombe — and we’re looking for Sous Chefs ready to lead from the front, cook the freshest seafood on the planet, and advance their careers.

Rockfish is a Top 50 Best Company to Work For in the UK, built on a love of the ocean, career growth, and sustainability. Our seafood is MSC-certified, landed daily at Brixham Fish Market, and delivered straight to your kitchen within hours. No middlemen, no nonsense—just next-level freshness.


Key Responsibilities

* Cook world-class seafood caught and delivered the same day
* Lead and energise a talented kitchen team to deliver excellence
* Support the Head Chef with operations, service, and team development
* Maintain food safety, stock, and cleanliness standards
* Collaborate with front-of-house to create memorable guest experiences


Support and Development

You’ll be backed by a dedicated Area Chef and Area Manager who will guide, support, and help you thrive. We focus on coaching and mentoring, not just throwing you into the deep end.

* Leadership & management training programs
* Deep-dive learning in food, wine, and sustainability
* Opportunities to lead at other Rockfish locations as we expand
* Promotion from within for those eager to grow


What You Get – Pay, Perks & Benefits

* Competitive salary of £37,000 per year
* £3,000 Salcombe bonus (half paid at 6 months, remainder at 12 months)
* Paid overtime for hours over contracted hours
* Weekly tips via Tip Jar (up to £5K/year)
* Time off that truly feels like time off
* Birthday off plus 28 days holiday
* Off on Christmas Eve, Christmas Day, and Boxing Day
* Four-week paid sabbatical after 10 years
* 24/7 support services (counselling, legal, financial)
* Rockfish paddleboards for your break time


Why Join Rockfish?

We’re more than a restaurant—we’re building a community. This is your chance to be part of something exciting and purposeful, making your mark on an iconic new restaurant.


Ready to Make Waves?

Don’t settle for just another chef job. Take the lead, build your future, and cook the best seafood in the world!

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