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* Discounted room rates for family and friends at all hotels within the group
* F&B discounts
* Company pension scheme
* Training and development opportunities
* Live in accommodation (subject to availability)
Package
* £37,000 per annum
Why choose our Client?
Nestled in the heart of the stunning Derbyshire countryside, this privately owned, award-winning country house hotel and restaurant is a favourite for food lovers, walkers, and weekend explorers alike. This beautiful hotel features event facilities with C&B capability for up to 120 covers, a popular 60 cover restaurant which has been awarded 2 AA Rosettes for its food, and a lounge/bar area serving lighter meals, snacks and afternoon tea’s. Dishes are created using locally sourced ingredients.
Staff live in accommodation is available with this position (subject to availability), should you be relocating from outside of the area.
What’s involved?
Are you ready to step into a kitchen that’s as inspiring as the landscape surrounding it?
Our client is looking for a passionate and driven Sous Chef to bring creativity, leadership, and flair to their dynamic kitchen team.
The Sous Chef will work closely with the talented Head Chef to deliver unforgettable dining experiences, with menus that celebrate the seasons and a reputation for quality, using locally sourced fresh ingredients.
You will be an excellent communicator, able to lead the team in the absence of the Head Chef and provide guidance to junior members of the kitchen team. You should also be flexible to work a variety of shift patterns.
This is a hands-on role, with the Sous Chef fully involved in the preparation, cooking, and presentation of dishes as well as ensuring a high standard of food hygiene and safety at all times.
The ideal candidate will have previous experience of working to a 2 AA Rosette standard or equivalent.
Staff live in accommodation is available with this position (subject to availability), should you be relocating from outside of the area.
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