Join The Grand Hotel Sunderland as a Chef de Partie, where you'll prepare high-quality food under the guidance of the Head Chef
The role offers an attractive salary and various benefits including career development opportunities, discounts on hotel stays and food, reduced leisure club membership, and up to 28 days holiday per year
Key duties include meal preparation, adhering to stock control, and working collaboratively in a busy kitchen
Candidates should have experience in a fast-paced kitchen, a level 2 hygiene certificate, strong communication skills, and attention to detail
Evidence of the right to work in the UK is required.
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