What’s in it for you
?
1. Competitive salary
2. Share of tronc
3. On site parking
4. Discounted or free food
5. Employee discounts
6. Referral programme
7. Training and development opportunities
Package
8. up to £42,500 per annum (dependent on experience)
Why choose our Client?
Our client is a historic and charming 4-star hotel in the heart of the historic market town of Buckingham in Buckinghamshire.
The hotel has a buzzing C&B trade and can cater for up to 180 covers. The hotel also serves up an array of fresh dishes in the restaurant, lounge, and outdoor terrace areas, with a seasonally changing menu.
Accommodation is not available with this position therefore, applicants should only apply if they are able to commute to the Buckingham area of Buckinghamshire, daily.
What’s involved?
Our client is searching for a dynamic Head Chef to head up their kitchen team in a renowned hotel, nestled in the heart of picturesque Buckinghamshire.
This is a fantastic opportunity for a Sous Chef or Senior Sous Chef who is ready to take the next step in their career or a seasoned Head Chef to take the reins, inspiring and developing a talented team and crafting unforgettable dining experiences for their guests. You’ll have the creative freedom to design exciting menus, source the finest ingredients, and elevate the hotel’s current strong reputation for great food.
The successful candidate will have a genuine passion for food, a keen eye for detail, as well as strong leadership skills and experience with kitchen management.
The ability to thrive in a fast-paced environment whilst maintaining composure and a positive attitude is a must!
Accommodation is not available with this position therefore, applicants should only apply if they are able to commute to the Buckingham area of Buckinghamshire, daily.