Sous Chef - Lymington - Up to £40k A beautiful, privately owned, boutique hotel based in Lymington are looking for an experienced Sous Chef to join the brigade the role will include preparing, cooking, and presenting food to the required high standard, Key info: Location: Lymington Hours: 5/7 days, 40 - 45 hours per week Salary: Up to £40k Main Duties and Responsibilities as a Sous Chef will Include: To ensure food preparation and control meets requirements in respect to the set standards To support manager in maintaining, ordering and controlling food stocks within a budget To be responsible for maintaining up to date product and menu knowledge To maintain a high standard of food preparation and presentation Ensuring portion and quality control To comply with health and safety and food safety legislations What You Need To Be a Successful Sous Chef: Previous Experience as a Sous Chef NVQ or City & Guilds Chef qualifications are required Basic Food Hygiene Certificate Excellent communication skills Ability to work well under pressure in a fast paced environment Strong leadership skills This a great oppoutunity not to be missed - Apply now Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. ADZN1_UKTJ