Executive Chef : Multi:Site Contract Catering : A GBP 60,000 + Package
We're recruiting an Executive Chef to support a fast-growing, high-volume contract catering operation delivering modern, fresh on-site food concepts across multiple locations in the UK.
This is a brilliant opportunity for a senior Head Chef ready to step into a more strategic role, combining food innovation, menu development and operational support across a diverse, large-scale business.
The position is ideal for someone who thrives in structured, high-volume environments, enjoys developing systems and concepts, and wants to play a key role in shaping food across a national portfolio.
The Offer
* A GBP 60,000+ salary package
* Company car or travel allowance
* Performance:related bonus scheme
* Predominantly Monday to Friday working pattern
* UK-wide role with a London base
* Strong work:life balance
* Opportunity to step into a genuine Executive:level position
The Operation and Food
* Large-scale contract catering business operating across 30+ UK sites.
* Specialising in on-site catering for high-demand environments.
* Mix of central production, pop-up kitchens, food trucks and fixed-site operations.
* Feeding hundreds to thousands of customers daily per site.
* Food style focused on Street food concepts, Grab and go, Hot counter and Cold counter.
* Designed to be competitive with the high street in both quality and pricing.
* Strong focus on efficiency, consistency and scalability.
* Growing business with new openings across the UK.
The Role
* Support multiple sites across the UK, driving food standards and consistency.
* Lead on menu development, food trends and concept innovation across the business.
* Improve and refine food production, packaging and delivery systems.
* Work closely with operational teams to ensure high-volume execution is efficient and consistent.
* Implement structure, SOPs and best practices across all kitchens.
* Support site openings, including new kitchen setups and mobilisation.
* Train and develop Head Chefs and on-site teams.
* Drive improvements in food quality while maintaining cost control.
* Ensure all sites are aligned on HACCP, food safety and compliance standards.
* Play a key role in the growth and development of the food offering nationally.
About You
* Proven experience at Head Chef level or above within high-volume environments.
* Background in contract catering, production kitchens, or large-scale food operations.
* Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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