We're Hiring: Chef de Partie The Saracens Head
Are you passionate about cooking fresh, seasonal food to a high standard? Do you thrive in a fast-paced kitchen where quality and creativity come first? The Saracens Head is on the lookout for a talented Chef de Partie to join our dynamic kitchen brigade.
Located in the heart of the Staffordshure countryside, The Saracens Head is part of the DHG (Distinctive Hospitality Group) a family of venues known for beautiful settings, outstanding service, and exceptional food.
What Youll Do:
Support the Head Chef and Sous Chef in delivering consistently high-quality dishes
Take ownership of your section, ensuring prep and service run smoothly
Maintain food safety and hygiene standards at all times
Bring fresh ideas, enthusiasm, and a team-focused attitude
What Were Looking For:
Previous experience in a similar role in a high-quality kitchen
A genuine passion for cooking and great ingredients
A strong work ethic and desire to grow in your career
Flexibility, reliability, and excellent communication skills
Perks of Joining DHG:
?? 20% off food and drinks at any DHG venues: The Saracens Head, Hawkstone Hall, and Weston Hall
??? 1 overnight stay per year at any DHG venue your well-earned getaway, on us!
This is an exciting opportunity to be part of a growing hospitality group that values creativity, collaboration, and career development. If youre ready to take the next step in your culinary journey, wed love to hear from you.
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