Join to apply for the Sous Chef role at St Austell Brewery
This role is based at The Harbour Inn overlooking Porthleven, Cornwall. You will support the Head Chef in leading a talented kitchen team, ensuring correct procedures and dish specifications are met. You will help adapt the menu to meet business and guest needs.
Responsibilities
* Support the Head Chef in leading the kitchen team
* Ensure adherence to procedures and dish specifications
* Adapt menu offerings based on business and guest needs
Benefits
* 30% off food and drink and 50% off overnight stays in our pubs
* Discount scheme across hundreds of retailers
* Great training and opportunities to progress
* Meal provided for shifts over 6 hours (up to £10)
* Family‑friendly, flexible working
* Paid time off to volunteer
Our Chefs are well organised, adaptable, keep the kitchen clean and safe, adept at stock management, and run efficiently during busy times.
Additional Info
St Austell Brewery is an Equal Opportunities employer. Applications are encouraged from all suitably qualified candidates irrespective of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. Flexible working requests are also welcomed.
Early applications are encouraged as we review applications throughout the recruitment process and reserve the right to close the advert at any time.
Apply now or contact recruitment@staustellbrewery.co.uk for more information.
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Food and Beverage Services
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