A leading facilities management company is searching for a talented Sous Chef to join their team at the Ocado site in Aveley, England. The successful candidate will support the Head Chef in menu planning and oversee cooking operations. Proven experience in contract catering and a Level 2 in Catering and Hospitality are essential. Excel at building relationships and adapting to fast-paced environments, you'll lead a team of chefs while ensuring culinary standards. This role offers opportunities for professional development within a diverse workplace.
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