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Commis chef

Shrewsbury
Catali CN Ltd
Commis chef
Posted: 23 February
Offer description

Job Overview

We are seeking a dedicated and skilled Commis to join our culinary team. The ideal candidate will possess a passion for food preparation and a strong understanding of kitchen operations. This role offers an excellent opportunity to develop culinary skills within a professional environment, contributing to the delivery of high-quality dishes and exceptional guest experiences. The Commis will support senior chefs in daily kitchen activities, ensuring smooth operations and adherence to food safety standards.

Duties

* Assist in food preparation, including chopping, peeling, and basic cooking tasks under supervision
* Support the team in maintaining cleanliness and organisation of the kitchen area
* Follow recipes and presentation standards to ensure consistency in dish quality
* Help with food plating and garnishing to meet presentation guidelines
* Ensure all food safety and hygiene procedures are strictly followed
* Participate in stock rotation and inventory checks to manage ingredients efficiently
* Supervise junior team members when required, providing guidance and support
* Assist in training new staff members, sharing knowledge of food production and safety protocols
* Contribute to maintaining a positive team environment through effective communication and collaboration

Skills

* Proven experience in food production, kitchen work or hospitality environments
* Strong understanding of food safety regulations and hygiene standards
* Excellent organisational skills with the ability to multitask effectively in a fast-paced setting
* Leadership qualities with previous supervising or team management experience preferred
* Competence in food preparation, cooking, and plating techniques
* Good communication skills to work collaboratively within a team
* Ability to handle high-pressure situations calmly and efficiently
* Knowledge of restaurant operations, including serving practices, is advantageous
* Passion for culinary arts with a desire to learn and grow within the hospitality industry

Job Types: Full-time, Permanent

Pay: From £30,000.00 per year

Benefits:

* Bereavement leave
* Free parking
* On-site parking

Work Location: In person

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