Chef de Partie – Stadhampton Are you ready to take your culinary career to the next level? Join our team at the Crazy Bear Hotel in Stadhampton, where luxury meets gastronomy, and creativity knows no bounds! We are seeking a Chef de Partie with a passion for excellence and a commitment to delivering unforgettable dining experiences. As part of our award-winning team, our Chef de Partie will be working in our brand new kitchen serving up to 60 covers daily. Our seasonal menus celebrate exceptional ingredients, including sustainably sourced fish, rare-breed meats, and local produce. Why Join Us? Competitive Salary: On Target Earnings up to £34,000 per annum. Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear. 50% off food & drink for up to 4 people. 50% off drinks. 50% off an overnight stay. 50% off Crazy Bear ticketed events. Free Yearly overnight stay at any of our hotels. A £300 referral bonus for successful new hires. Financial recognition reward for going above and beyond. Bear of the month reward for employees. 28 days of annual leave, inclusive of Bank Holidays. A workplace pension scheme for your peace of mind. Perks and Benefits from Hospitality Rewards. Additional day off for your Birthday, not taken out of annual leave. Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays. Our Chef de Partie Requirements: As Chef de Partie you must have at least 2 years’ experience in a similar environment. A proven ability to run a section efficiently and confidently. Knowledge of food safety and sanitation standards. A keen eye for detail and the ability to consistently deliver excellence under pressure. Flexibility to work evenings, weekends, and holidays. Right to work in the UK. Why Choose Crazy Bear? The Crazy Bear Group is more than just a workplace – it’s a celebration of indulgence and originality. At our Stadhampton venue, you’ll be immersed in a truly unique environment featuring: 18 stunning, individually designed bedrooms. Both English and Thai-inspired cuisine. Exclusive private dining spaces. A Moroccan lounge and terrace. Luxurious Thai massage treatment rooms. We pride ourselves on fostering a team culture where innovation thrives, and every team member is empowered to deliver exceptional guest experiences. If you’re ready to embrace a role that challenges, excites and rewards, we want to hear from you! Apply Now: Take the next step in your culinary journey and become part of the Crazy Bear experience. If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk