A traditional pub in Waterlooville is seeking a creative Sous Chef to lead the kitchen team. As the deputy to the Head Chef, you will take full charge in their absence, ensuring high standards of food preparation using fresh, seasonal, local ingredients. The ideal candidate will have a hygiene qualification and excellent food knowledge, along with the capability to inspire and manage the kitchen crew. This role offers an exciting opportunity for culinary professionals in a supportive and thriving environment.
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