Bartender – Full-Time | Competitive Salary + Tips
Sino Restaurant | Modern European Dining | Notting Hill, London
Sino is a modern European restaurant in Notting Hill, reimagining classic European flavours through bold creativity and refined technique. Our bar program supports this concept, offering innovative cocktails and a curated drinks menu that complements the dining experience. Join a growing hospitality group that values genuine service, teamwork, and long-term career development.
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Why Join Sino
* Competitive salary + generous service charge
* Tailored training and clear progression opportunities (including advanced mixology and spirits training)
* Supportive, people-first culture that values respect and growth
* Delicious staff meals and team discounts
* Be part of a distinctive and exciting dining concept
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The Role – Bartender
As a Bartender, you'll be responsible for the full operation of the bar, crafting exceptional drinks, managing inventory, and ensuring every guest interaction at the bar is warm and professional.
Responsibilities:
* Prepare and serve a full range of beverages, including classic cocktails, signature drinks, wines, and spirits, maintaining consistency and speed.
* Develop and maintain expert knowledge of the cocktail menu, wine list, spirits inventory, and daily specials, making informed recommendations to guests.
* Oversee bar operations, ensuring smooth workflow, cleanliness, and efficiency throughout service.
* Maintain inventory: Manage stock levels, complete requisitions, minimise waste, and ensure the bar is fully prepped before and after service.
* Handle guest requests and feedback regarding beverages confidently and proactively.
* Collaborate closely with the management and floor teams to ensure seamless service flow between the bar and dining room.
* Uphold all hygiene, presentation, and operational standards, including cellar management and accurate till operation.
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About You
* Proven experience as a Bartender in a quality restaurant, cocktail bar, or hotel environment.
* Passionate about mixology, spirits, and maintaining a high-quality bar program.
* Strong technical skills in preparation and execution, with speed and precision.
* Confident, professional, and attentive to detail in presentation and service.
* Calm, organised, and positive under pressure in a busy service environment.
* Must have the right to work in the UK.