Head Chef - Conference & Banqueting - Luxury Hotel - Buckinghamshire
Our client is recruiting a Head Banqueting Chef to manage the conference and banqueting kitchen of their luxury hotel in Buckinghamshire. This is an opportunity for a highly organized chef to oversee their kitchen, reporting to the Executive Chef. You will manage a team of chefs and prepare meals for high-end banqueting, conferences, events, BBQs, buffets, lunches, and VIP events. You will need strong management skills and the ability to run the banqueting kitchen efficiently.
Salary & Benefits
* Salary £42k + tips
* Straight shifts
* Company benefits & discounts
* Free uniform and laundry
* Meals on duty
The Role
* Manage the banqueting kitchen to serve meals for conferences, weddings, and events
* Lead your team of chefs
* Ensure all kitchen operations meet company standards
* Collaborate with other managers to ensure smooth execution of conference and banqueting events
The Person
* Already a Head Chef or experienced Sous Chef
* Strong background in banqueting, weddings, and events to AA rosette standards
* Calm demeanor and team player
* Understanding of all kitchen paperwork
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV to Daniel Boyle. Gateway works closely with hotels, restaurants, and gastro pubs, many with accolades and awards.
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