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Kitchen porter

Manchester
Soho House & Co.
Porter
£52,000 - £104,000 a year
Posted: 17 November
Offer description

£13 per hour + Surplus Service Charge


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What's in it for you?

1. Weekly Pay
2. Team meal whilst on shift prepared by our chefs
3. Soho Friends Membership
4. 50% Team discount on Food & Drink, 7 days a week
5. Team Room Rates; Any Bedroom, Any House, $100 a night
6. Health Cash Plan (option to add children)
7. Dental Plan (option to add children)
8. Birthday Day Off
9. Discount on Cowshed products and Soho Home (up to 50%)
10. Free Counselling Sessions
11. Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
12. Continuous training to develop yourself personally and professionally
13. Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
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Soho House Manchester

Located in the St John's area in the heart of the city, Soho House Manchester spans across 5 floors of the former Granada Studios. We have an extensive gym, steam room and sauna, outdoor rooftop pool surrounded by sunbed and a bar, late night bar and live music space. We have casual lounge areas for food and drink on the 8th floor and a members' restaurant for more formal dining. The house also includes 23 bedrooms on the 6th floor.

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The Role…

We are seeking a Kitchen Porter to join our team at Soho House Manchester. You will be responsible for supporting staff in the smooth running of a busy kitchen. Primary duties include cleaning the kitchen (pot wash, wipe down of sections/floors and sanitising food prep areas) and organising food and other items in the stockroom. If you are interested in building a career as a chef, this is the perfect place to start

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What we are looking for...

14. Team player who communicates well with all colleagues
15. Punctual, reliable and trustworthy
16. Sense of urgency
17. Yes, yes, yes mentality
18. Ability to multitask and work in a fast-paced environment
19. Have a genuine passion for food and beverage
20. Flexible and available to working both opening and closing shifts when required
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Physical Requirements:

21. Must be able to seize, grasp, turn and hold objects by hand
22. Able to work on your feet for at least 8 hours
23. Occasionally kneel, bend, crouch and climb as required
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Expected working hours for a Kitchen Porter:

24. Varying shift times across the seven days, to include working evenings, weekends, opens & closes

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