Overview
As Catering Supervisor, you will be responsible for the day-to-day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system. Our customers' health and safety are our priority, and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
Responsibilities
* Manage day-to-day kitchen operations including preparation, cooking and service.
* Perform clerical duties via a digital management system.
* Ensure compliance with health and safety regulations and food hygiene standards.
* Uphold a professional attitude appropriate to a school environment.
Qualifications
* NVQ Level 2 in Catering and Hospitality or relevant experience.
* Sound knowledge of Health & Safety.
* Basic Food Hygiene Certificate Level 2.
Salary
Starting salary within the grade is negotiable depending on your current salary, experience or qualifications.
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