Job Ref
640694
Job Title
Bar staff
Pub
The Sir Daniel Arms, Swindon
Salary
£12.31
Closing Date
01-11-2025
About the role
The ideal applicant – We’re looking for fun, enthusiastic, passionate people to join our hard‑working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award‑winning training programme, we know we can teach you the skills you’ll need to succeed.
Whether you’re looking for a long‑term career or just some extra shifts, if you’re reliable, friendly and love working as part of a team – this role could be perfect for you.
Benefits
* competitive rate of pay
* a free meal and a drink when working
* 20% discount on all food, drinks and hotel accommodation (for you and up to three guests) when not working
* £1 extra per hour for hours worked during midnight‑5:59 am
* bonus scheme – earn up to 19% of your pay
* availability of guaranteed‑hours contracts and variable‑hours contracts
* paid holiday
* free shares (after a qualifying period)
* loyalty reward scheme
Role
At a glance, your role is to work as part of a team to serve food and drinks to the correct specification, working efficiently while maintaining high standards of cleanliness, safety and customer service. Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.
Duties
* taking orders, preparing, dispensing and serving drinks to the correct spec, whether at the bar or via the customer app
* delivering food to customers, ensuring that check‑backs are completed and clearing plates within the required timeframe
* providing friendly customer interactions: say "hello", thank customers and build rapport
* being knowledgeable about promotions, events and new products
* maintain our "clean as you go" standards, including clearing tables, wiping surfaces and carrying out toilet checks
* working in all areas, including glass‑washing, restocking fridges, floor and beer garden clearing and other duties, as needed
Progression and Development
* structured on‑the‑job training
* apprenticeships and management academies
* cross‑training into other areas (kitchen, hotel)
* opportunities to move into team‑leader, kitchen‑shift‑leader and/or pub‑manager roles
Working Hours
8 hours per week – flexible shift patterns across the week including mornings, evenings, weekends and late finishes.
Apply
To apply, please visit our application portal (link removed for privacy).
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