Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and production, with the ability to lead and manage a team effectively. This role is crucial in maintaining high standards of food quality and safety while delivering exceptional dining experiences to our guests.
Responsibilities
* Oversee daily kitchen operations, ensuring efficient food production and preparation processes.
* Supervise kitchen staff, providing guidance and support to ensure a cohesive team environment.
* Develop and implement menus that reflect seasonal ingredients and culinary trends.
* Maintain high standards of food safety and hygiene in compliance with health regulations.
* Train kitchen staff on cooking techniques, food safety practices, and proper equipment usage.
* Collaborate with front-of-house staff to ensure seamless service delivery.
* Monitor inventory levels and assist in ordering supplies as needed.
* Create an inviting atmosphere for guests while maintaining a productive kitchen environment.
Skills
* Proven supervising experience within a kitchen or restaurant setting.
* Strong background in food production and preparation techniques.
* Excellent team management skills, fostering collaboration among kitchen staff.
* Knowledge of hospitality principles to enhance guest experiences.
* Leadership abilities to inspire and motivate the culinary team.
* Understanding of food safety regulations and best practices.
* Previous restaurant experience is advantageous, particularly in fast-paced environments.
* Ability to serve as a role model for junior staff, demonstrating professionalism and dedication to quality. Join us in delivering exceptional culinary experiences while working in a dynamic environment that values creativity and teamwork
Job Types: Full-time, Permanent
Pay: £24,420.00-£38,039.28 per year
Ability to commute/relocate:
* Romford RM5 3PH: reliably commute or plan to relocate before starting work (required)
Experience:
* Chef: 4 years (required)
Language:
* English (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person