Overview
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
The impressive brand-new Everton Stadium, located on Bramley-Moore dock, Liverpool, is set to be one of the most revolutionary and advanced venues for fan experience in Europe. Serving 52,888 fans per matchday, the mission is to set the standard for excellence and create exceptional experiences for Evertonians and non-match day visitors to the site. Everton have appointed Aramark as their official culinary partner to deliver, with 13 premium restaurants, a 20,000-person fan plaza and all food and beverages for general admissions.
We have the following roles available so you can be part of our journey with Everton football club.
Roles and responsibilities
Retail and Food and Beverage Kiosks
* No experience is required to join our retail kiosk offering as full training is provided.
* Cashiers, Bartenders and Runners
* Retail Supervisors & Team Leaders – for people who have experience in a stadium setting and have managed a kiosk or a concourse.
* Retail Manager – supports across the stadium with troubleshooting and quick issue resolution to enhance service.
Premium Hospitality
* Food and Beverage Assistants – table waiting experience from casual family dining up to fine dining.
* Bartenders – bar experience with understanding of cocktails and wines.
* Mixologist – flair for flaring cocktails; align the perfect cocktail to guests’ tastes.
* Team Leader / Floor Manager / Supervisor – experience managing a restaurant or dining room floor, hospitality boxes or similar.
* Restaurant Manager – experience managing a restaurant.
Culinary – Premium Restaurants
* Head Chef – run a busy restaurant on match days, lead a large team, work with fresh produce and precision.
* Sous Chef – support a large team, work with fresh food and precision.
* Chef De Partie – manage a section within the delivery of premium fresh food.
* Commis Chef – entry level, keen to learn and with basic kitchen knowledge.
Culinary – Retail
* Lead Chef – experience running a busy unit on event days.
* Support Chef – manage a section within a busy unit.
Kitchen Porters and Logistics
* Kitchen Porters – entry level applicants welcome.
* Logistics – experience in a warehouse or stadia setting beneficial.
Benefits of becoming a casual worker
* Living wage rate for entry level roles at £12.60 per hour.
* Holiday pay at 12.07% on top of hourly rate when paid.
* All training is paid for.
* Opportunity to contribute to an outstanding new stadium and develop your career.
Contacts and diversity statement
If you have any questions please reach out to Team.Everton@aramark.co.uk and our friendly recruitment team will be able to help.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. We are a Disability Confident employer and actively encourage applications from individuals of all abilities. We provide accessible recruitment processes and reasonable adjustments at every stage. For accommodations or questions, contact careers@aramark.co.uk.
How to apply
All applications will be treated in the strictest confidence. Join us in fostering a workplace where everyone can achieve their full potential.
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