Executive Chef
Four Seasons Hotel London at Tower Bridge
At Four Seasons, culinary excellence is not just about food, it is about identity, creativity, and the experiences we create for our guests and our people.
Four Seasons Hotel London at Tower Bridge is seeking an exceptional Executive Chef to lead and shape the culinary direction of one of Londons most distinctive luxury hotels. This is a rare opportunity to take ownership of a complex, multi-outlet operation and define its future, balancing creativity, consistency, and commercial success.
The role
As Executive Chef, you will be responsible for the overall leadership, strategy, and performance of all culinary operations within the hotel. You will play a key role within the Food and Beverage leadership team, contributing to the broader vision, positioning, and long-term success of the hotel.
Your remit includes Cooper's Cut, Rotunda Bar and Lounge, Mei Ume, In Room Dining, Banqueting, and employee dining. You will lead a large, multi-layered team, ensuring alignment across outlets while allowing each to maintain a distinct identity.
This is a highly visible leadership role requiring both strategic thinking and a strong operational presence. You will set standards, build culture, and drive excellence across the entire kitchen operation.
What you will do
Define and deliver the culinary vision for the hotel, ensuring each outlet has a clear identity and consistent standard
Lead, inspire, and develop a large culinary team, building a performance driven and people-focused culture
Oversee menu development across all outlets, balancing creativity, guest expectations, and profitability
Drive financial performance through effective cost control, forecasting, and operational discipline
Maintain exceptional standards in food quality, presentation, hygiene, and safety
Collaborate closely with Food and Beverage, Sales, Marketing, and Events teams to maximise opportunities
Champion sustainability and responsible sourcing across the culinary operation
Represent the hotels culinary offering internally and externally, contributing to brand reputation
Support recruitment, succession planning, and the development of future culinary leaders
What we are looking for
Proven experience as an Executive Chef or leading Executive Sous Chef within a luxury or high-profile multi-outlet environment
Strong leadership presence with the ability to inspire and develop large teams
A clear culinary style combined with understanding of diverse concepts and guest expectations
Strong commercial acumen and experience managing budgets and cost structures
Experience across both restaurant and banqueting operations
A balanced leadership approach combining structure, creativity, and collaboration
Passion for innovation, quality, and continuous improvement
Alignment with Four Seasons values and the Golden Rule philosophy
What we offer
At Four Seasons Hotel London at Tower Bridge, we support passionate people who want to grow, lead and build long term careers within a world class luxury brand.
Highly competitive salary package
Excellent training and clearly defined career development pathways
Strong internal progression opportunities across London and the global Four Seasons portfolio
Holiday entitlement increasing with service up to 33 days
Up to two paid Wellness Days per year
Company Sick Pay, increasing with service
Life insurance while on duty
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
Complimentary meals while on duty in Pepys Cellar, our staff cafeteria, with refreshments available throughout the day
Discounted gym membership with Citys Leonardo Hotel
Bupa Dental Cover and MediCash healthcare plans available
Enhanced maternity and paternity pay
Uniform with complimentary professional dry cleaning from day one
Season Ticket Loan and Cycle to Work scheme available from day one
Access to Wagestream for greater pay flexibility and discounts
Employee recognition programmes including monthly awards and events
Annual themed team events plus regular social, charitable and sporting activities
Lead something exceptional
This is an opportunity to shape the culinary identity of a flagship London property, lead a talented and ambitious team, and make a lasting impact within a globally respected luxury brand.
If you are a confident, forward-thinking culinary leader who thrives in complex environments and values both people and performance, we would be delighted to hear from you.
We look forward to receiving your application.
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