Job DescriptionJob Title: Sous ChefLocation: Emirates Lounge - Sodexo Terminal 1, Manchester Airport, M90 1QX£34,000 to £35,000 per annum Bonus40 Hours / 5 over 7days / Early and Late shifts (between 4am to 10.30pm)Airport Security Clearance will be requiredFree Parking, Free food on shift, Uniform ProvidedJob IntroductionAt Sodexo Live! we create exceptional experiences in extraordinary places. From world-class sporting events to exclusive airport lounges, we're proud to craft memorable moments through service, innovation, and passion for excellence.Our Aviation team partners with leading global airlines to elevate the passenger experience, turning every journey into something special. Now, we're looking for a creative and inspiring Sous Chef to join our team at the Emirates Lounge, Manchester Airport.This is an exciting opportunity for a strong, hands-on chef who enjoys working with fresh ingredients and delivering high-quality food in a fast-paced, premium environment. You'll support the Head Chef in running the kitchen day-to-day, leading shifts, guiding the team and ensuring smooth service across both buffet and à la carte dining. The role will also involve working across the live cooking station, preparing fresh dishes directly for guests and helping create a more engaging, personalised dining experience.You'll play a key role in maintaining standards, supporting stock control and helping develop the team, making this a great opportunity for a Sous Chef looking to grow within a high-profile operation.If you're organised, reliable and passionate about great food, this role offers variety, responsibility and the chance to work in a unique airport setting.What You'll Do:To plan, supervise, deliver and present the food and beverages as per the Emirates Lounge specification. Supervise, guide and coach the assigned staff to ensure an efficient operation of the Emirates Lounge.Interact with customers by explaining the food and beverages on offer. Gauge needs and makes recommendations to meet the exact needs of the Emirates premium customers.Ensure that all H&S & F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed.Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.Responsible for the presentation of all food and beverage, ensuring quality, quantity are consistently monitored, maintained and display is as per set specification.Ensure buffet and stock levels of all food and beverage items are properly maintained and replenished regularly as required and in accordance with food and safety standards. Control and monitor hygiene standards as per HACCAP.For a full list of responsibilities please view the attached job descriptionWhat You Bring:Proven experience as a Sous Chef or strong Chef de Partie ready to step upBackground in hotel, fine dining or quality restaurant environmentsExperience working in high-volume kitchensStrong experience in cooking fresh food from scratchGood understanding of kitchen operations, stock control and food preparation planningKnowledge of food safety and hygiene standards (HACCP)Food Safety Level 2 minimumWhat we offer:Working with Sodexo is more than a job; it's a chance to be part of something greater.You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:Unlimited access to an online platform offering mental health and wellbeing support.Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.Money Insights and financial benefits via the Salary Finance Platform.Save for your future by becoming a member of the Sodexo Retirement PlanA Death-in-Service benefit for colleagues who pass away whilst employed by SodexoOpportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.Flexible and dynamic work environmentCompetitive compensationFull training and full protective uniform supplied.Ready to be part of something greater? Apply today!Career progression for the caring profession.Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.About SodexoAt Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.We are committed to being an inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.Sodexo Disability, Ability network, So Together, Generations and Origins.We're a Disability Confident Leader employer.We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.Click here to read more about what we do to promote an inclusive culture.