Chef de Partie New Opening | Modern Brasserie | £35K + Tronc | Central London
We are working with a high-profile new opening to recruit an experienced Chef de Partie for a modern British-American brasserie celebrating the best of open-fire and grill cooking .
The Concept :
* Surf & turf-focused menu with an emphasis on British produce and seasonal UK ingredients
* Collaboration with a renowned Michelin-sta...