Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals
Acquired by Hall & Woodhouse in February 2022, the Royal Lion is a beautiful coaching inn dating from 1601, a remarkable hidden gem within 100 yards of the fabulous beach at Lyme Regis. Situated in a bustling street it's the perfect base for tourists exploring the stunning Jurassic coast, and for locals to relax and enjoy great food and drink couched in warm Hall & Woodhouse hospitality. The hotel offers a full range of guest facilities for short breaks or events with options for relaxed and more formal dining; and 33 individually styled rooms to make any stay at the Royal Lion truly memorable.
We’re growing our kitchen team and looking
for an experienced CDP, Section Chef or Line Chef to jump in and help us keep
the good stuff coming. If you love great food, enjoy a buzzing service, and
want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
* A proper work–life balance: 5 days on, 2
days off
* £14.00 per hour
* A share of tips + extra rewards for
standout performance
* Reliable hours with permanent or seasonal
contracts
* A full benefits package in a business
that puts sustainability first
* 60% off meals on shift, plus free uniform
and kitchen shoes
* Loads of training and development
opportunities — we’re a Sunday Times Best Places to Work company
* Pathway to a Level 3 Production Chef
apprenticeship (if you meet the entry criteria)
* Optional live‑in accommodation at £77.70 per week (depending on availability)
* A warm welcome and a team that always has
your back
You’ll fit right in if you’re:
* A hands‑on Chef de Partie who really
cares about what you do
* Confident running a section and nailing
consistency and presentation
* Happy working to spec's with no variations allowed
* Trained in food safety, hygiene, and
allergen procedures
* A team player who likes supporting others
and keeping the vibe positive
* Someone who thrives when service gets
busy
* On top of compliance and committed to
doing things the right way
* Looking for a solid chef role for the
season — and hopefully longer
* Experienced in a busy kitchen and ready
to hit the ground running
Ready to join us?
If you care about what you cook, love being
part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to
hear from you. Apply now and let’s get you cooking!