Sous chef
Location: Swindon, Wiltshire
Salary: £31,900 per annum
Hours: Monday to Friday, 7:00am 3:30pm (Daytime Only)
Were currently recruiting for a Sous chef to lead the kitchen at a prestigious contract catering site in Swindon. This is a fantastic opportunity to join a renowned catering company offering structured hours, a supportive team, and an excellent work-life balance.
Whats on Offer:
Daytime hours no evenings or weekends
Free onsite parking (booked via app)
Staff meals and hot drinks provided during shifts
Uniform supplied
20 days holiday + 8 bank holidays
Perks at Work discounts from a wide range of retailers, travel companies and more
Ongoing training and development within the brand
Key Responsibilities:
Day-to-day management of the kitchen
Delivering breakfast and lunch for up to 200 staff
Supporting hospitality requirements (e.g. working lunches)
Overseeing compliance, food hygiene, and stock control
Building strong client relationships and ensuring smooth service delivery
Requirements:
Level 3 Food Safety qualification (FSL3)
Minimum 3 years kitchen experience, with at least 2 years in a leadership or management role
Experience managing kitchen operations and finances
Proficient in Microsoft Office and catering systems
Strong communication skills with teams and clients
Must live within a commutable distance to Swindon
Interested?
To apply or find out more, get in touch today for a confidential chat. We look forward to hearing from you.
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