Join to apply for the Sous Chef role at Purple Husky Inc.
We are looking for a creative, hands‑on chef to join our passionate team at our modern restaurant and brasserie in the heart of Chester, serving refined pub classics with a contemporary twist.
About You
* You are an experienced Sous Chef or strong Junior Sous ready to step up.
* Passionate about fresh, quality food and consistent presentation.
* Confident leading the team in the Head Chef’s absence.
* Organised, calm under pressure, and great with mentoring junior chefs.
* Strong understanding of kitchen management, hygiene, and stock control.
About Us
We’re an established independent restaurant and brasserie, known for our warm service, lively atmosphere, and creative menus that celebrate the best of modern British dining. From elevated pub classics to seasonal specials, every dish is made with care, skill, and a touch of flair.
What We Offer
* Competitive salary of £30,000–£34,000 (DOE).
* Excellent tips and staff discounts.
* A vibrant, professional kitchen with genuine opportunities for progression.
* The chance to work with seasonal, locally sourced ingredients.
* No split shifts working afternoons and evenings over 7 days.
* Apply today and join a team where great food, local pride, and career growth go hand in hand.
#J-18808-Ljbffr