Location The Imperial Torquay is a magnificent 19th Century 152‑bedroom Victorian four‑star hotel, with breathtaking sea views and a host of leisure facilities. It is a short walk from the main train station and town centre, with on‑site staff parking and free use of the gym and swimming pools.
Come and join our team as a Sous Chef and let your passion and personality shine. Our culture is important to us; we encourage everyone to show thoughtfulness towards each other and our guests.
Key responsibilities
* Sharpen your knife skills, cooking with the finest ingredients.
* Maintain up‑to‑date allergen training and write the allergen matrix with the Head Chef.
* Keep the kitchen clean and label food appropriately.
* Share knowledge with Junior Sous, CDP, KP and Commis staff.
* Manage the kitchen in the absence of the Head Chef.
* Stay on top of ordering via Procure Wizard.
Work/life balance is important; we respect flexible rotas and expect flexibility in return.
Perks and benefits
* Competitive pay plus service charge and tips.
* Perks through the Perkbox platform.
* 25% off food & beverage across our hotels and a £25 B&B rate per person; staff and family receive special rates.
* Confidential helpline as part of our Employee Assistance Programme.
* Free meals when on duty.
* Learning and development pathways unique to our group.
* Progression opportunities and internal promotions, up to General Manager.
* Mile‑stone awards with special gifts, longer stays, extra days off.
We call on people who like to learn and share wisdom. Join us to create memorable experiences.
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