A hospitality recruitment agency is seeking a Sous Chef for a busy hotel in Windsor. This role requires a talented chef to manage the kitchen brigade in the Head Chef's absence, ensuring the delivery of modern fresh food. Candidates should be either an experienced Sous Chef or a strong Junior Sous looking for career progression. The position offers a salary up to £35,000, with paid overtime, straight shifts, and a 45-hour work week. Apply now to join a well-reputed dining establishment.
#J-18808-Ljbffr