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Food and beverage - thunderbird fried chicken supervisor - q10

Great Yarmouth
Parkdean Resorts
Supervisor
€80,000 - €100,000 a year
Posted: 7 June
Offer description

Food and Beverage - Thunderbird Fried Chicken Supervisor - Q10

18 February 2025

Since opening in Canary Wharf in 2017, Thunderbird has gone from strength to strength and attracted a following of thousands of devoted fried chicken enthusiasts. We’ve got some big plans for growth in London (and beyond) this year, so we’re looking for some like-minded people who share our passion for serving great food and giving all our guests an unparalleled experience.


Why Join Thunderbird?

FAMILY: We’re a tight-knit bunch, and our people are at the heart of everything we do. At Thunderbird you’ll be taken care of from day one, with training, uniform, and a team of supportive co-workers that love to succeed together.

TRUST: We are solution-based and work together to overcome obstacles. We are aligned to the same goals and trust everyone's input.

AUTHENTICITY: We know that everyone’s different, and at Thunderbird we celebrate everyone’s individuality. Come as you are and let your personality shine!

FUN: At Thunderbird, fun is our middle name. Free fried chicken on shift, treats for a job well done, and a good party occasionally? Yes please!

PRIDE: We’re proud of the training we offer our crew members and the development opportunities that are available - whether you want to start a career in hospitality or just want to see what’s out there.


What We’re Looking For in a Supervisor:

* You’re passionate about delivering a fantastic guest experience and serving some great fried chicken.
* You’re confident in handling any guest queries and can resolve any issues or complaints positively.
* You lead by example, inspiring your team to bring the best versions of themselves to every shift.
* You live and breathe our values and are obsessed with the detail, embodying Gold Standard at every opportunity.
* You’re a great communicator and take time to truly listen and take feedback onboard.
* You’re a clean freak and take pride in the appearance of both you and your restaurant.
* You know how to drive sales and keep costs low to maintain a profitable business.

If this sounds like it could be you, then we’d love to hear from you.

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